Spaghetti Puttanesca Recipe

Recipe By Great British Chefs

This super easy spaghetti puttanesca recipe from rachel phipps is just perfect for a speedy midweek meal. Simple to make, a one-pot pasta dish does exactly what it says on the tin cooked in one saucepan on the hob, spaghetti, tomatoes, black olives, basil and capers combine to provide an almost instant italian feast for one.

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Non Vegdiet
25minstotal

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Ingredients For Spaghetti Puttanesca Recipe

Nutrition
value
172
calories per serving
7 g Fat< 1 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    1 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    4 mg
  • Phosphorus
    14 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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