Spaghetti Puttanesca Recipe
Recipe By Great British Chefs
This super easy spaghetti puttanesca recipe from rachel phipps is just perfect for a speedy midweek meal. Simple to make, a one-pot pasta dish does exactly what it says on the tin cooked in one saucepan on the hob, spaghetti, tomatoes, black olives, basil and capers combine to provide an almost instant italian feast for one.
5
23 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Puttanesca Recipe
- 80 gram Spaghetti
- 125 gram Cherry tomatoes
- 2 Garlic Cloves
- 3 Anchovy Fillets
- 2 Handfuls of black olives
- 1 Handful of fresh basil
- 1/2 tablespoon Extra virgin olive oil
- 1 tablespoon Baby capers
- 350 milliliter Boiling water
- As required Freshly ground black pepper
Nutrition
value
value
172
calories per serving
7 g Fat< 1 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese4mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs