One Pot Spaghetti Puttanesca Recipe
Recipe By Skinny Taste
One-pot spaghetti puttanesca is full of big, bold flavors from the anchovies, kalamata olives, and capers the trifecta for a winning puttanesca.
4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Spaghetti Puttanesca Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1 Garlic cloves, minced
- 1/2 teaspoon Unsalted tomato paste
- 3/4 Anchovy fillets, finely chopped
- 1/2 teaspoon Fresh chopped oregano
- 0.38 tablespoon Capers, divided
- 1/2 cup Unsalted chicken broth
- 2 ounce Spaghetti
- 0.06 teaspoon Crushed red pepper flakes, plus more to taste
- 1/4 pint Grape tomatoes, halved
- 0.06 cup Sliced kalamata olives
- 0.06 cup Chopped fresh parsley
Nutrition
value
value
173
calories per serving
7 g Fat19 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A1357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus134mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste