Prawn Spaghetti With Puttanesca Sauce Recipe

Prawn spaghetti with puttanesca sauce is a delicious and flavorful Italian dish. The sauce is made with tomatoes, olives, capers, garlic, and anchovies, giving it a tangy and slightly salty taste. The prawns are cooked until tender and then tossed with the sauce, creating a perfect combination of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.

4.9
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
 Prawn Spaghetti With Puttanesca Sauce
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Ingredients for Prawn Spaghetti With Puttanesca Sauce Recipe

  • 62.50 gram Spaghetti
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 Anchovy Fillets, Minced
  • 100 gram Canned Diced Tomatoes
  • 0.13 cup Pitted Black Olives, Sliced
  • 1/2 tablespoon Capers
  • 0.13 teaspoon Red Pepper Flakes
  • 75 gram Prawns, Peeled And Deveined
  • as per your need Fresh Parsley, For Garnish
  • as required Grated Parmesan Cheese, For Serving

Directions: Prawn Spaghetti With Puttanesca Sauce Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and cook until the anchovies dissolve.
  • STEP 3.Add the tomatoes, olives, capers, and red pepper flakes to the skillet. Cook for about 10 minutes, until the sauce thickens slightly.
  • STEP 4.Meanwhile, heat another skillet over medium-high heat. Add the prawns and cook until they turn pink and are cooked through.
  • STEP 5.Add the cooked prawns to the skillet with the sauce and toss to coat.
  • STEP 6.Drain the spaghetti and add it to the skillet with the prawns and sauce. Toss everything together until well combined.
  • STEP 7.Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese.

Cooking Tips

  • Make sure to cook the spaghetti until al dente, as it will continue to cook slightly when tossed with the sauce.
  • If you prefer a spicier sauce, you can add more red pepper flakes.
  • For a vegetarian version, you can omit the anchovies and add extra olives and capers for flavor.
  • You can also add some chopped fresh basil or parsley to the sauce for extra freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet over medium heat until warmed through.
  • Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.
Nutrition
value
70
calories per serving
4 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    108mg
  • Vitamin B9
    943mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp