Prawn spaghetti with puttanesca sauce is a delicious and flavorful Italian dish. The sauce is made with tomatoes, olives, capers, garlic, and anchovies, giving it a tangy and slightly salty taste. The prawns are cooked until tender and then tossed with the sauce, creating a perfect combination of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.