Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Pinch And Swirl

Make authentic spaghetti alla puttanesca in just 30 minutes with just a few everyday ingredients that you probably have on hand

3.9

27 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Spaghetti Alla Puttanesca Recipe

2.50 ounce Spaghetti or other long, thin pasta
1/2 tablespoon Extra virgin olive oil
3/4 Cloves garlic thinly sliced
1 Anchovy fillets finely chopped
0.06 teaspoon Red pepper flakes or more to taste
3.63 ounce Crushed tomatoes with juice
0.13 teaspoon Dried oregano
0.13 cup Pitted black olives oil cured or kalamata, halved
1/4 tablespoon Capers chopped if large
As required Chopped fresh parsley for garnish

Nutrition
value

517

calories per serving

40 g Fat10 g Protein57 g Carbs5 g FiberOther

Current Totals

Fat
40g
Protein
10g
Carbs
57g
Fiber
5g

MacroNutrients

Carbs
57g
Protein
10g
Fiber
5g

Fats

Fat
40g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
933mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
156mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl