Spaghetti Alla Puttanesca Recipe
Recipe By Inhabited Kitchen
Spaghetti alla puttanesca-use pantry staples to throw together a savory sauce in the time it takes for the pasta to cook.
3.8
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Alla Puttanesca Recipe
- 1/4 pound Spaghetti cooked
- 1/2 T olive oil
- 1/2 Small onion, chopped
- 1 Cloves garlic
- 1-2 filets Anchovy
- 3/4 C crushed tomatoes
- 1/4 C sliced pitted olives
- 1 T capers
- flakes Red pepper flakes
- As required Romano cheese
Nutrition
value
value
168
calories per serving
2 g Fat30 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein30g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B684mg
- Vitamin B91664mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus381mg
- Selenium81mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inhabited Kitchen