Spaghetti Alla Puttanesca Recipe
Recipe By Errens Kitchen
This recipe for spaghetti alla puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Errenskitchen italianfood pasta.
3.8
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Alla Puttanesca Recipe
- 1/4 pound Spaghetti
- 1/2 tablespoon Olive oil
- 3/4 Cloves garlic
- 1/4-1/2 teaspoon Anchovy paste to taste
- 3.50 ounce 1 can chopped tomatoes
- flakes Crushed red pepper flakes to taste
- 1/4 teaspoon Dried oregano
- As required Fresh parsley a good handful
- 2 Basil leaves chopped
- 1/4 tablespoon Capers drained
- 1/4 cup Olives
- As required Salt and pepper to taste
Nutrition
value
value
89
calories per serving
8 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen