This savory and salty sauce is made with capers and olives and is a traditional dish found in naples, italy. Click to watch chef edi make his spaghetti puttanesca recipe. For more recipes from chef edi, visit hstv. Com.
1 Jar of jar gustare vita passata tomato pasta sauce
0.33000000000000007 C. of pitted black and/or green olives
1 Jar of gustare vita capers
1 Multi colored cherry tomatoes
1 bunch Fresh parsley leaves
0.25 C. of gustare vita olive oil
2 Clove of garlic
1 bunch Parsley
1 teaspoon Hy vee red pepper flakes
Nutrition value
133
calories per serving
2 g Fat8 g Protein21 g Carbs6 g FiberOther
Current Totals
2 g Fat
8 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
367 mg
Iron
7 mg
Vitamin A
3727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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