Soya Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine soya flour, wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into thin rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 4.Serve hot with your favorite curry or enjoy them as a healthy snack.
• STEP 5.Cooking Tips: Add some chopped onions, green chilies, and spices to the dough for added flavor.
• STEP 6.Storage and Serving: Soya Roti can be stored in an airtight container for up to 2 days. Reheat before serving.

Cooking Tips

• Add chopped onions, green chilies, and spices to the dough for added flavor.
• You can also add some chopped coriander leaves for a fresh taste.
• If the dough is too dry, add a little more water. If it is too sticky, add some more flour.

Storage and Serving

• Store the cooked rotis in an airtight container to keep them fresh.
• Serve Soya Roti hot with your favorite curry or enjoy them as a healthy snack.
• Reheat the rotis before serving if stored in the refrigerator.