Akki Roti/Rice Roti Recipe
Recipe By Better Butter
Akki rotti or rice roti is a rice-based flat bread unique to the state of karnataka and common in every coorgi household. Essentially this dish constitutes of rice flour and kneaded to a soft dough. It is a filling and versatile accompaniment to a variety of vegetarian or non– vegetarian curries and chutneys, it can be had for any meal during the day.
4.5
17 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Akki Roti/Rice Roti Recipe
- 100 gram 1 cup of rice, cooked and cooled
- As required rice Powder
- 1/4 teaspoon Salt
Nutrition
value
value
356
calories per serving
< 1 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein8g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter