Nutrela Soya Rolls Recipe

Cooking Directions

• STEP 1.Boil Nutrela soya granules until soft and drain the water.
• STEP 2.Saute onions, ginger, garlic, and vegetables in oil.
• STEP 3.Add the boiled soya granules, spices, and mix well. Cook for a few minutes.
• STEP 4.Roll the mixture in chapati or tortilla wraps and serve hot.

Cooking Tips

• You can add grated cheese or paneer for added flavor and richness.
• Serve the rolls with ketchup or mint chutney for a tangy kick.

Storage and Serving

• Store the Nutrela soya rolls in an airtight container in the refrigerator for up to 2 days.
• Serve hot as a snack or pack them in lunchboxes for a nutritious meal on the go.