Soya Chunks Manchurian Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add soya chunks. Cook for 5 minutes and drain the water.
• STEP 2.In a bowl, mix cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and chili sauce.
• STEP 3.Add the boiled soya chunks to the mixture and marinate for 15-20 minutes.
• STEP 4.Heat oil in a pan and deep-fry the marinated soya chunks until golden brown and crispy.
• STEP 5.In another pan, heat oil and add chopped garlic, ginger, and green chilies.
• STEP 6.Add chopped onions, bell peppers, and sauté until they are slightly cooked.
• STEP 7.Add soy sauce, tomato ketchup, vinegar, and water. Cook until the sauce thickens.
• STEP 8.Add the fried soya chunks to the sauce and toss well to coat them evenly.
• STEP 9.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles.

Cooking Tips

• You can add vegetables like carrots, cabbage, and capsicum for added crunch and flavor.
• Adjust the spice levels according to your preference.
• For a healthier version, you can bake the marinated soya chunks instead of deep-frying them.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot as an appetizer or as a main course with rice or noodles.