My Southwestern-inspired potpie full of sweet and spicy pork, corn, beans and chilies is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. Andrea Bolden, Unionville, Tennessee.
Ingredients For Southwestern Potpie with Cornmeal Biscuits Recipe
0.25 cup All purpose flour
1.5 pound Boneless pork loin roast, cut into 1/2 inch cubes
2 tablespoon Butter
1 Jalapeno pepper, seeded and chopped
2 Garlic cloves, minced
2 cup Beef broth
1 can Diced Tomatoes, Undrained
1 teaspoon Ground Cumin
0.5 teaspoon Chili powder
0.25 teaspoon 1/2 ground cinnamon
1 can Whole kernel corn, drained
1 can Pinto beans, rinsed and drained
1 can Chopped green chilies
Biscuits
3 cup Biscuit/baking mix
0.75 cup Cornmeal
0.5 cup Shredded Cheddar Cheese
4.5 teaspoon Sugar
1 cup 2 milk
Nutrition value
152
calories per serving
5 g Fat20 g Protein3 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
20 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
20 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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