Southwestern Potpie with Cornmeal Biscuits Recipe

Ingredients For Southwestern Potpie with Cornmeal Biscuits Recipe

• 0.25 cup All purpose flour
• 1.5 pound Boneless pork loin roast, cut into 1/2 inch cubes
• 2 tablespoon Butter
• 1 Jalapeno pepper, seeded and chopped
• 2 Garlic cloves, minced
• 2 cup Beef broth
• 1 can Diced Tomatoes, Undrained
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 0.25 teaspoon 1/2 ground cinnamon
• 1 can Whole kernel corn, drained
• 1 can Pinto beans, rinsed and drained
• 1 can Chopped green chilies
• Biscuits
• 3 cup Biscuit/baking mix
• 0.75 cup Cornmeal
• 0.5 cup Shredded Cheddar Cheese
• 4.5 teaspoon Sugar
• 1 cup 2 milk