Chicken Potpie With Biscuits Recipe
Recipe By EatingWell
In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Potpie With Biscuits Recipe
- 0.33 teaspoon Canola oil
- 0.17 Small Onion, Chopped
- 2.67 ounce 1 bag frozen mixed vegetables, thawed
- 0.08 cup All purpose flour
- 0.17 teaspoon Dried Thyme
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.13 cup Nonfat milk
- 1/2 cup Chopped cooked chicken breast
- 0.06 cup Chopped flat leaf parsley
- 0.08 teaspoon Freshly ground pepper
- 1/25 teaspoon Salt
- 0.21 cup Whole wheat or white whole wheat flour
- 0.17 cup All purpose flour
- 0.17 tablespoon Baking powder
- 1/4 teaspoon Sugar
- 1/25 teaspoon Salt
- 0.67 tablespoon Cold unsalted butter, cubed
- 0.83 tablespoon Canola oil
Nutrition
value
value
474
calories per serving
22 g Fat37 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein37g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell