Name: Cornmeal Sage Biscuits With Sausage Gravy Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.

How to make Cornmeal Sage Biscuits With Sausage Gravy Recipe

Betty Crocker

Crawler

Indian

<p>Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.</p>

Original bisquicktm mix

Yellow cornmeal

Milk

Dried sage leaves,  crumbled

Package bulk turkey breakfast sausage

Salt

Pepper

1 heat oven to 450f. Stir 1 3/4 cups bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

step 1

2 while biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.

step 2

3 cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.

step 3