Southwestern Potpie with Cornmeal Biscuits Recipe

Name: Southwestern Potpie With Cornmeal Biscuits Recipe
Total time: 50 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

My Southwestern-inspired potpie full of sweet and spicy pork, corn, beans and chilies is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. Andrea Bolden, Unionville, Tennessee.

4.2

11 Rating -

Rate

Non Vegdiet

50minstotal

35minsPrep

15minsCook

50m.total

35m.Prep

15m.Cook

Southwestern Potpie with Cornmeal Biscuits

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Ingredients for Southwestern Potpie with Cornmeal Biscuits Recipe

1/50 cup All purpose flour
0.13 pound Boneless pork loin roast, cut into 1/2 inch cubes
0.17 tablespoon Butter
0.08 Jalapeno pepper, seeded and chopped
0.17 Garlic cloves, minced
0.17 cup Beef broth
0.08 can Diced Tomatoes, Undrained
0.08 teaspoon Ground Cumin
1/25 teaspoon Chili powder
1/50 teaspoon 1/2 ground cinnamon
0.08 can Whole kernel corn, drained
0.08 can Pinto beans, rinsed and drained
0.08 can Chopped green chilies
As required Biscuits
1/4 cup Biscuit/baking mix
0.06 cup Cornmeal
1/25 cup Shredded Cheddar Cheese
0.38 teaspoon Sugar
0.08 cup 2 milk

Nutrition
value

152

calories per serving

5 g Fat20 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
20g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
20g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home