Southwest Vegetarian Lentil Soup Recipe

Ingredients For Southwest Vegetarian Lentil Soup Recipe

• 3 cup Vegetable Broth
• 1 Large onion, chopped
• 1 can Mild diced tomatoes and green chilies, undrained
• 1 cup Mild salsa
• 1 cup Dried lentils, rinsed
• 1 cup Frozen Corn
• 1 can Tomato Sauce
• 1 can Chopped green chilies
• 3 Garlic cloves, minced
• 1.5 teaspoon Chili powder
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Celery salt
• 0.5 teaspoon Paprika
• 0.125 teaspoon Cayenne pepper
• 1 inch Package firm tofu, drained and cut into 1/4 cubes
• 1 can Chopped ripe olives
• 3 Green onions, sliced