South indian vegetable sambar Recipe

Ingredients For South indian vegetable sambar Recipe

• 1.5 cup Pigeon pea lentils or toor dal
• 1 teaspoon Ginger garlic paste
• 1 onion chopped
• 1 piece Veggies like drumsticks cut into cup
• 1 cup Brinjals cut lengthwise
• 1 piece okra cut into cup
• 1 cup French beans cut lengthwise
• 1 cup cauliflower florets
• 1 cup capsicum cubed
• 0.5 cup tamarind pulp
• 2 tablespoon Sambar masala
• 1 teaspoon Turmeric
• 3 tablespoon FOR THE TEMPERING ; oil
• 1 tablespoon Black mustard seeds
• 0.25 cup Curry leaves th
• 1 tablespoon Salt
• 3 garlic cloves
• 3 Dry red chillies
• 1 onion sliced