My daughter and I came up with this soup recipe when she was younger, and it's been a favorite with family and friends ever since. It may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia.
Ingredients For Sopa de Camarones (Shrimp Soup) Recipe
3 tablespoon Butter
3 Celery ribs, sliced
1 Small onion, chopped
0.33333333333333326 cup Lemon juice
6 Garlic cloves, minced
1 tablespoon Sugar
2 can Mexican petite diced tomatoes, undrained
1 pound Peeled and deveined cooked shrimp
1 can Tomato paste
Hot cooked rice
Optional: lime wedges and chopped cilantro
Nutrition value
228
calories per serving
11 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
11 g Fat
18 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
18 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
105 mg
Iron
3 mg
Vitamin A
474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
208 mg
Selenium
36 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
