Eggplant Musakka Recipe

Name: Eggplant Musakka Recipe
Total time: 60 min
Yield: 4
Cuisine: Turkish

Recipe By Kitchen Nine

4.7

27 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Eggplant Musakka Recipe

4 Lebanese eggplants
150 milliliter Vegetable oil 120ml for frying eggplant and 30ml for onion and mince
1 Onion
4 Long sweet chilies or 1 green bullhorn pepper
1 Garlic Clove
2 Tomatoes, ripe
250 gram Minced beef
1 teaspoon Salt
1 teaspoon Ground black pepper
0.5 teaspoon Smoked paprika

Nutrition
value

169

calories per serving

10 g Fat15 g Protein5 g Carbs5 g FiberOther

Current Totals

10 g Fat
15 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
15 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
31 mg
Iron
3 mg
Vitamin A
1008 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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