Eggplant Musakka Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Musakka Recipe
- 1 Lebanese eggplants
- 37.50 milliliter Vegetable oil 120ml for frying eggplant and 30ml for onion and mince
- 1/4 Onion
- 1 Long sweet chilies or 1 green bullhorn pepper
- 1/4 Garlic Clove
- 1/2 Tomatoes, ripe
- 62.50 gram Minced beef
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 0.13 teaspoon Smoked paprika
Nutrition
value
value
169
calories per serving
10 g Fat15 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine