Eggplant Bruschetta Recipe

Name: Eggplant Bruschetta Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Taste

For a tasty new twist on classic bruschetta, serve this as an elegant starter.

4.2

21 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Eggplant Bruschetta Recipe

1/2 Large eggplant, sliced lengthways into 1cm-thick slices
As required Extra virgin olive oil, for brushing
125 gram Pkt cooked beetroot bulbs
50 gram Prosciutto, torn
75 gram Meredith dairy goat cheese with fresh dill, crumbled
As required Balsamic glaze, for dressing

Nutrition
value

280

calories per serving

11 g Fat14 g Protein50 g Carbs21 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
50g
Fiber
21g

MacroNutrients

Carbs
50g
Protein
14g
Fiber
21g

Fats

Fat
11g

Vitamins & Minerals

Calcium
1163mg
Iron
13mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
239mg
Manganese
2mg
Phosphorus
261mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste