Eggplant Rissoles Recipe
Recipe By Australia’s Best Recipes
Best rissoles i've ever had. I sometimes use them to make vegetarian burgers.
4.3
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Rissoles Recipe
- 1.50 Eggplant large
- 1 Egg Lightly Beaten
- 1/2 cup Parmesan cheese
- 4 Leaves basil thinly sliced
- 3/4 cup Fresh Breadcrumbs
- 1 Garlic Clove
- 1/2 teaspoon Dried oregano
- 1/2 tablespoon Olive oil
- 1 tablespoon Fresh Breadcrumbs
Nutrition
value
value
1080
calories per serving
24 g Fat60 g Protein153 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein60g
- Carbs153g
- Fiber11g
MacroNutrients
- Carbs153g
- Protein60g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium976mg
- Iron14mg
- Vitamin A155mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus919mg
- Selenium94mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes