Eggplant Rollatini Recipe

Recipe By The Life Jolie

Eggplant rollatini is an extra special meal that is surprisingly easy to prepare stuffed with three creamy cheeses and topped with a hearty ground veal tomato sauce, this is a cozy dinner the whole family will love

4.1
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Eggplant Rollatini
plan
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ingredients serve

Ingredients for Eggplant Rollatini Recipe

  • None Olive oil cooking spray
  • 0.03 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
  • As required Kosher salt, to taste
  • As required Ground black pepper, to taste
  • 0.13 Medium onion, chopped
  • 1/4 Large cloves garlic, minced
  • 0.13 pound Ground veal
  • As required Kosher salt, to taste
  • As required Ground black pepper, to taste
  • 0.31 cup Marinara sauce
  • 2 ounce Ricotta cheese
  • 0.13 cup Shredded romano cheese divided
  • 0.13 cup Shredded mozzarella cheese divided
  • 0.03 teaspoon Ground black pepper
  • 0.13 teaspoon Dried parsley
  • 0.13 teaspoon Garlic powder
  • 0.13 Large egg
Nutrition
value
305
calories per serving
16 g Fat26 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    467mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Life Jolie