Name: Rigatoni With Eggplant, Mushrooms And Goat Cheese Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

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Delicious and hearty-rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

How to make Rigatoni With Eggplant, Mushrooms And Goat Cheese Recipe

Athom

Crawler

Italian

<p>Delicious and hearty-rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.</p>

Package rigatoni pasta

Olive oil

Large onion chopped

Cloves Garlic,  Sliced

Package fresh mushrooms,  coarsely chopped

Eggplant,  cut into 1/2 cubes

Crushed tomatoes in puree

Chicken Broth

Kalamata olives,  pitted and chopped

Dried Thyme

Salt

Crushed Red Pepper Flakes

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

step 1

Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese.

step 2

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