Smoked Eggplant Recipe

Name: Smoked Eggplant Recipe
Total time: 90 min
Yield: 1
Cuisine: Japanese

Recipe By Serious Eats

An intensely flavored topping for rice or ramen bowls made of slow-cooked eggplant seasoned with sea kelp, smoked bonito, and soy sauce.

4.9

18 Rating -

Rate

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Smoked Eggplant Recipe

1 Large eggplant or 2 smaller japanese or italian eggplants
As required Kosher Salt And Freshly Ground Black Pepper
1 piece Kombu
1/4 cup Katsuobushi
2 teaspoon Soy sauce, plus more to taste
1 tablespoon Mirin
1 tablespoon Toasted Sesame Seeds

Nutrition
value

calories per serving

6 g Fat3 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
241mg
Iron
2mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats