Soba Noodles With Umeboshi Paste & Matcha Recipe

Recipe By Slurrp

Soba Noodles with Umeboshi Paste & Matcha is a unique and flavorful Japanese dish. The combination of tangy umeboshi paste and earthy matcha creates a delicious and refreshing sauce for the soba noodles. The dish is garnished with sesame seeds and green onions, adding a nutty and fresh taste. It is a quick and easy recipe that can be enjoyed as a light lunch or dinner. The umeboshi paste adds a salty and sour flavor, while the matcha adds a subtle bitterness, making this dish a perfect balance of flavors.

4.3
23 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Soba Noodles With Umeboshi Paste & Matcha Recipe

Directions : Soba Noodles With Umeboshi Paste & Matcha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
413
calories per serving
< 1 g Fat7 g Protein91 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 91 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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