Soba Noodles With Umeboshi Paste & Matcha Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.In a small bowl, mix together the umeboshi paste, matcha powder, and a splash of water to create a smooth sauce.
• STEP 3.Toss the cooked soba noodles with the umeboshi paste and matcha sauce until well coated.
• STEP 4.Garnish with sesame seeds and green onions.
• STEP 5.Serve the soba noodles with umeboshi paste and matcha cold or at room temperature.

Cooking Tips

• Be careful not to overcook the soba noodles, as they can become mushy.
• Adjust the amount of umeboshi paste and matcha powder according to your taste preferences.
• You can add other toppings such as shredded nori or sliced cucumber for extra flavor and texture.

Storage and Serving

• Leftover soba noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the soba noodles cold or at room temperature.
• This dish is great as a light lunch or dinner, and can be served as a main course or a side dish.