Name: Soba Noodles Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

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These "soba" noodles are made from eggplant and seasoned with sesame and soy sauce a japanese-inspired low carb recipe. 

How to make Soba Noodles Recipe

Georgina

Crawler

Japanese

<p>These "soba" noodles are made from eggplant and seasoned with sesame and soy sauce a japanese-inspired low carb recipe. </p>

Large eggplant,  peeled

Sesame seeds

Sesame oil

Olive oil

Soy sauce or tamari

Rice vinegar

Green onions,  finely sliced

Prepare the eggplant into noodles with a julienne blade on a mandoline.

step 1

Place a large non-stick skillet over a medium heat and dry-fry the sesame seeds. Turn them regularly-it is easy to burn them. Transfer them to a small bowl and set aside.

step 2

Add the sesame oil and olive oil to the skillet and add the eggplant noodles. Cook for five minutes, stirring regularly.

step 3

Mix together the soy sauce and rice vinegar, then add it to the skillet.

step 4

Cook for another few minutes or until the eggplant is cooked through. Add the green onions.

step 5

Transfer to a serving plate and sprinkle the sesame seeds over the top.

step 6

Step Away From The Carbs

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Soba Noodles Recipe

About Soba Noodles Recipe:

Ingredients for Soba Noodles Recipe

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