Name: Sesame Soba Noodles Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

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These quick sesame soba noodles make a terrific dish if you enjoy buckwheat noodles. topped with crumbled seaweed and fried dumplings, you'll have a hassle-free simple noodle bowl meal ready in 15 minutes. 

How to make Sesame Soba Noodles Recipe

Holly Ford

Crawler

Japanese

<p>These quick sesame soba noodles make a terrific dish if you enjoy buckwheat noodles. topped with crumbled seaweed and fried dumplings, you'll have a hassle-free simple noodle bowl meal ready in 15 minutes. </p>

Soy sauce

Sesame oil

Rice vinegar

Brown sugar or honey

Ginger puree

Black pepper

Buckwheat noodles

Green onion finely chopped

Toasted sesame seeds

Crumbled roasted seaweed optional

Mix soy sauce, sesame oil, vinegar, brown sugar, ginger, pepper in a mixing bowl; set aside.

step 1

Cook your buckwheat noodles according to the package directions (usually 3-4 minutes) when the water comes to a full boil, pour a little bit of cold water to calm the water down. Add more water as it boils up again. This tempering helps the noodle texture to be chewier. Rinse the noodles under cold running water to cool completely. Drain the noodles and set aside.

step 2

Heat the oil in a wok or skillet and saute half of the green onion for 30 seconds. Add the sauce and bring to boil and thicken for 15 seconds.

step 3

Add the noodles and the remaining green onion and toss through. Sprinkle with sesame seeds and crumbled seaweed (if using) on top.

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Sesame Soba Noodles Recipe

About Sesame Soba Noodles Recipe:

Ingredients for Sesame Soba Noodles Recipe

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