Name: Khao Soi With Soba Noodles Recipe
Total time: 40 min
Yield: 3
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The tons of vegetables in the curry and the use of coconut milk makes this both vegan and super healthy.

How to make Khao Soi With Soba Noodles Recipe

Preethi Vemu

Crawler

Chinese

<p>The tons of vegetables in the curry and the use of coconut milk makes this both vegan and super healthy.</p>

Thai curry powder, or as required by taste, recipe below

Onions , medium

Garlic Cloves

Gingeran

Coconut milk

Dessicated coconut

Peanutsa handful, roasted

Thai basila few leaves, for garnish

Lemon juice for garnish

Vegetables c, a mix of bell peppers, cabbage or anything else you might think of, diced

Salt

Soba noodlescooked as per instructions on the pack

Cooking oili used peanut oil

Bay leaf

Coriander seeds

Cumin seeds

Ginger powder

Black peppercorns

Red chillies

Clove

Grind one half of the onions, garlic and ginger together and keep aside. 

step 1

Heat the oil in a pan, and saute the onions till it turns baby pink in colour. Add the onion, garlic and ginger paste to this and saute more. 

step 2

After 5-6 min, add the diced vegetables to this and saute more. Add the curry powder, coconut milk and the dessicated coconut to this and stir. Let the curry boil on a medium flame for 5-6 min. Mix sugar and salt. 

step 3

Serve hot with the roasted peanuts, basil and lemon juice as garnish on the noodles. 

step 4

Dry roast all the ingredients except turmeric and ginger powders. Remove from heat and mix the powders. 

step 5

Store in a cool dry container and use for curries as required. 

step 6

Honest Cooking