Name: Sesame Soba Noodles Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Sesame soba noodles, a comforting and nutritious dish. Its a simple vegan dinner recipe, ready in 15 minutes and made with just 8 ingredients. 

How to make Sesame Soba Noodles Recipe

Iosune

Crawler

Japanese

<p>Sesame soba noodles, a comforting and nutritious dish. Its a simple vegan dinner recipe, ready in 15 minutes and made with just 8 ingredients. </p>

Vegetarian

Tamari or soy sauce

Rice or apple cider vinegar

Sesame oil

Garlic cloves,  minced

Ground ginger

Maple syrup

Sesame seeds

Soba noodles

Mix all the ingredients but the noodles in a bowl until well combined. Set aside.

step 1

Cook the noodles according to package directions.

step 2

Drain the noodles. If you want to eat them cold, cool them down with water and incorporate them into a bowl with the sauce, mix well and serve.

step 3

If you eat them hot, put them back into the pot, add the sauce, mix well and cook for 1-2 minutes over medium-high heat.

step 4

Serve them plain or with your favorite toppings. I served them with sesame seeds and chopped chives, but feel free to eat them with spices and plenty of veggies as well. If you want to incorporate more protein into your meal, eat your sesame soba noodles with tofu.

step 5

Eat them hot or cold, as they make great leftovers.

step 6

Keep them in an airtight container in the fridge for 4-5 days.

step 7

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