Name: Sesame Soba Noodles Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

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With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious

How to make Sesame Soba Noodles Recipe

Jeanine Donofrio

Crawler

Chinese

<p>With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious</p>

Rice vinegar

Tamari,  more for serving

Toasted Sesame Oil

Grated ginger

Garlic clove,  grated

Maple syrup or honey

Soba noodles*,  see note

Sesame oil,  for drizzling

Avocados,  Sliced

Squeezes of lemon

Blanched snap peas

Edamame

Watermelon radish or 2 red radishes,  very thinly sliced

Fresh mint leaves

Make the dressing:in a small bowl, combine the vinegar, tamari, sesame oil, ginger, garlic, and honey. Set aside.

step 1

Bring an unsalted pot of water to a boil and cook the soba noodles according to package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and sprinkle with sesame seeds. Drizzle with more tamari or sesame oil, if desired.

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Sesame soba Noodles Recipe

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