Snake Gourd Fry Recipe

Cooking Directions

• STEP 1.Wash and peel the snake gourd. Cut it into thin slices.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and curry leaves.
• STEP 3.Add the sliced snake gourd and saut茅 for a few minutes. Then, add turmeric powder, red chili powder, and salt.
• STEP 4.Cover and cook on low heat until the snake gourd is tender. Stir occasionally to prevent sticking.
• STEP 5.Finally, add grated coconut and mix well. Cook for another 2-3 minutes.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• Choose fresh and tender snake gourd for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to stir occasionally while cooking to prevent the snake gourd from sticking to the pan.

Storage and Serving

• Snake Gourd Fry is best served hot as a side dish with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.