Snake Gourd (Chichinda) Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add the tomatoes, spices, and snake gourd to the pan and cook until the gourd is tender.
• STEP 3.Add water if needed to adjust the consistency of the curry.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender snake gourd for the best taste and texture.
• Peel the skin of the snake gourd before cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.