Snake Gourd And Green Gram Curry Recipe

Cooking Directions

• STEP 1.Wash and soak the green gram for 2 hours.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add chopped snake gourd and cook for 5 minutes.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add soaked green gram and water. Cover and cook until the green gram is tender.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the green gram helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• Make sure to cook the snake gourd until it is tender but not mushy.

Storage and Serving

• This curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.