Smoked Fish Platter Recipe

Ingredients For Smoked Fish Platter Recipe

• 2 Beetroots
• 1 Apple
• 1 teaspoon Grain mustard
• 1 tablespoon Red wine vinegar
• 20 gram Caster sugar
• 5 gram Salt
• 240 gram Salmon
• 50 gram Sea salt
• 50 gram Caster sugar
• 2 Lemon zest
• 2 sprig Dill
• 1 Cucumber
• 300 milliliter Red wine vinegar
• 50 gram Caster sugar
• 5 gram Salt
• 1 Garlic Clove
• 1 sprig Thyme
• 300 gram Celeriac
• 20 gram Lilliput capers
• 2 gram Chervil
• 50 gram Mayonnaise
• Salt
• As required Black pepper to taste
• As required Lemon juice to taste
• 6 Slices of smoked eel
• 6 Slices of streaky bacon
• 6 Quail eggs
• 200 gram Smoked haddock
• 100 gram New potatoes
• 10 gram Spring onions
• 5 gram Parsley
• 5 gram Grain mustard
• White wine vinegar
• Vegetable oil
• 2 Slices of stale bread
• 2 Garlic Cloves
• 1 Lemon
• 200 milliliter Olive oil
• 50 gram Sea salt
• 50 gram Caster sugar
• 2 Lemon zest
• 2 sprig Dill
• 240 gram Salmon
• 2 Beetroots
• 1 teaspoon Grain mustard
• 1 tablespoon Red wine vinegar
• 20 gram Caster sugar
• 5 gram Salt
• 1 Apple
• 6 Quail eggs
• White wine vinegar
• 200 gram Smoked haddock
• Vegetable oil
• 10 gram Spring onions
• 5 gram Parsley
• 5 gram Grain mustard
• 100 gram New potatoes
• 300 gram Celeriac
• Salt
• 20 gram Lilliput capers
• 2 gram Chervil
• 50 gram Mayonnaise
• Salt
• As required Black pepper to taste
• As required Lemon juice to taste
• 300 milliliter Red wine vinegar
• 50 gram Caster sugar
• 5 gram Salt
• 1 Garlic Clove
• 1 sprig Thyme
• 1 Cucumber
• 2 Slices of stale bread
• 2 Garlic Cloves
• 1 Lemon
• 200 milliliter Olive oil
• 6 Slices of streaky bacon