Smoked Fish Platter Recipe

Recipe By Great British Chefs

Richard corrigan's presents a host of smoky seafood delights in this fantastic recipe.

4.6
21 Rating -
Rate
3hr total
3hr total
Smoked Fish Platter
plan
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ingredients serve

Ingredients for Smoked Fish Platter Recipe

  • 0.33 Beetroots
  • 0.17 Apple
  • 0.17 teaspoon Grain mustard
  • 0.17 tablespoon Red wine vinegar
  • 3.33 gram Caster sugar
  • 0.83 gram Salt
  • 40 gram Salmon
  • 8.33 gram Sea salt
  • 8.33 gram Caster sugar
  • 0.33 Lemon zest
  • 0.33 sprig Dill
  • 0.17 Cucumber
  • 50 milliliter Red wine vinegar
  • 8.33 gram Caster sugar
  • 0.83 gram Salt
  • 0.17 Garlic Clove
  • 0.17 sprig Thyme
  • 50 gram Celeriac
  • 3.33 gram Lilliput capers
  • 0.33 gram Chervil
  • 8.33 gram Mayonnaise
  • As required Salt
  • As required Black pepper to taste
  • As required Lemon juice to taste
  • 1 Slices of smoked eel
  • 1 Slices of streaky bacon
  • 1 Quail eggs
  • 33.33 gram Smoked haddock
  • 16.67 gram New potatoes
  • 1.67 gram Spring onions
  • 0.83 gram Parsley
  • 0.83 gram Grain mustard
  • As required White wine vinegar
  • As required Vegetable oil
  • 0.33 Slices of stale bread
  • 0.33 Garlic Cloves
  • 0.17 Lemon
  • 33.33 milliliter Olive oil
  • 8.33 gram Sea salt
  • 8.33 gram Caster sugar
  • 0.33 Lemon zest
  • 0.33 sprig Dill
  • 40 gram Salmon
  • 0.33 Beetroots
  • 0.17 teaspoon Grain mustard
  • 0.17 tablespoon Red wine vinegar
  • 3.33 gram Caster sugar
  • 0.83 gram Salt
  • 0.17 Apple
  • 1 Quail eggs
  • As required White wine vinegar
  • 33.33 gram Smoked haddock
  • As required Vegetable oil
  • 1.67 gram Spring onions
  • 0.83 gram Parsley
  • 0.83 gram Grain mustard
  • 16.67 gram New potatoes
  • 50 gram Celeriac
  • As required Salt
  • 3.33 gram Lilliput capers
  • 0.33 gram Chervil
  • 8.33 gram Mayonnaise
  • As required Salt
  • As required Black pepper to taste
  • As required Lemon juice to taste
  • 50 milliliter Red wine vinegar
  • 8.33 gram Caster sugar
  • 0.83 gram Salt
  • 0.17 Garlic Clove
  • 0.17 sprig Thyme
  • 0.17 Cucumber
  • 0.33 Slices of stale bread
  • 0.33 Garlic Cloves
  • 0.17 Lemon
  • 33.33 milliliter Olive oil
  • 1 Slices of streaky bacon
Nutrition
value
1353
calories per serving
94 g Fat45 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    45g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    45g
  • Fiber
    6g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    5mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    120mg
  • Vitamin B9
    1025mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    718mg
  • Selenium
    91mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs