Antipasto Platter

Antipasto Platter Recipe

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About Antipasto Platter Recipe:

Baked ricotta, cold cuts and chargrilled vegetables are the stars in this lively antipasto platter.

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  • 45 mins
  • 13 Ingredients
Ingredients
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Ingredients for Antipasto Platter Recipe

  • 1/10 centimeter 1 eggplant, halved lengthways, cut thick slices
  • 0.40 Zucchini, ends trimmed, thickly sliced lengthways
  • 1/10 tablespoon Olive oil
  • 20 gram Mixed olives
  • 20 gram Semi dried tomatoes
  • 5 gram Drained baby bocconcini
  • 1 Slices Prosciutto
  • 1 Slices mild salami
  • 1/2 Marinated artichokes, quartered
  • stick Mini to serve
  • As required Olive oil, to grease
  • 50 gram Fresh ricotta
  • 1/10 Egg, lightly whisked
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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