Antipasto Platter. Recipe
Recipe By HalfBaked Harvest
Are you ready for snacks upon snacks upon snacks?!
3.7
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Platter. Recipe
- 1.88-2.25 sweet cherry peppers
- 1/2 ounce goat cheese
- 0.13 pound assorted thinly sliced deli meats
- 0.13 jar marinated artichokes
- 0.13 jar roasted red bell peppers
- 0.13 jar oil packed sun dried tomatoes OR sun dried tomato pesto
- 1 ounce fresh mozzarella or buffalo mozzarella rolled in fresh herbs
- As required marinated feta recipe follows
- As required marinated olives recipe follows
- 0.13 cup homemade or store bought hummus + olive oil for drizzling
- As required fresh basil + radishes + cherry tomatoes or other fresh veggies
- As required apricots + strawberries + fig jam + honey or other fruits
- stick fresh pita + pita chips + bread other breads/crackers
- 3/4 ounce block feta cut into 1/2 inch cubes
- 0.03 cup fresh herbs
- pinch crushed red pepper flakes
- As required olive oil enough to cover the cheese
- 0.06 cup olive oil
- 3/4 cloves garlic peeled
- 1/4 cup mixed olives I used kalamata and green olives
- As required crushed red pepper flakes
Nutrition
value
value
843
calories per serving
89 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat89g
- Protein5g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber7g
Fats
- Fat89g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus105mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest