Small Batch Green Salsa Verde Chicken Enchiladas Recipe
Recipe By Ambitious Kitchen
Time for a healthy comfort food makeover Beautiful super green salsa verde chicken enchiladas that will have you licking your plate clean. These are small batch so they're perfect for a few people, or double the recipe for a crowd
Ingredients For Small Batch Green Salsa Verde Chicken Enchiladas Recipe
1 pound Tomatillos, husks removed and cut in 1/2
2 Poblano peppers, stems and seeds removed
1 Jalapeno, stems and seeds removed
6 Cloves garlic
1 pound Boneless skinless chicken breast tenders
Salt and pepper
1 bunch Medium cilantro, stems removed
0.5 cup Plain low fat greek yogurt
0.5 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Oregano
0.25 Red cayenne pepper, optional
1 cup Shredded mexican cheese blend, divided
4 inch Whole wheat, low carb, or corn tortillas
For garnish:avocado, diced tomato, greek yogurt, hot sauce
Nutrition value
385
calories per serving
13 g Fat32 g Protein32 g Carbs8 g FiberOther
Current Totals
13 g Fat
32 g Protein
32 g Carbs
8 g Fiber
MacroNutrients
Carbs
32 g
Protein
32 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
2397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
4 mg
Phosphorus
330 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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