Chicken Enchiladas With Green Chile Sauce (Salsa Verde) Recipe
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
3.8
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas With Green Chile Sauce (Salsa Verde) Recipe
- 2 tablespoon Olive oil
- 1 Medium yellow onion, finely chopped
- 4 Garlic cloves, minced
- 1 Whole roasted chicken, bones and skin removed, meat shredded
- 1 cup Shredded mexican cheese blend
- 1/2 Package cream cheese, softened
- 1/4 cup Salsa Verde
- 1 can Sliced olives, drained and diced
- 1/4 cup Chopped Fresh Cilantro
- 1/2 can Diced jalapeno peppers
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 2 cup Chicken Broth
- 1 cup Sour cream
- 1/2 cup Salsa Verde
- 16 Corn Tortillas
Nutrition
value
value
810
calories per serving
43 g Fat77 g Protein19 g Carbs21 g FiberOther
Current Totals
- Fat43g
- Protein77g
- Carbs19g
- Fiber21g
MacroNutrients
- Carbs19g
- Protein77g
- Fiber21g
Fats
- Fat43g
Vitamins & Minerals
- Calcium264mg
- Iron8mg
- Vitamin A2507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium246mg
- Manganese8mg
- Phosphorus513mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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