Enchiladas Verdes (Green Enchiladas) Recipe

Traditional mexican green chicken enchiladas, made lighter!.

3.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Enchiladas Verdes (Green Enchiladas)
plan
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ingredients serve

Ingredients for Enchiladas Verdes (Green Enchiladas) Recipe

  • 0.11 pound 2 boneless, skinless chicken breasts
  • 0.11 onion, halved and divided
  • 0.11 teaspoon kosher salt
  • 2 white corn tortillas
  • 0.33 cup salsa verde, jarred or homemade
  • 0.11 cup crumbled queso fresco
  • As required sour cream, optional to serve
  • As required cilantro, optional garnish
Nutrition
value
105
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste