Salsa Verde Chicken Enchilada Bake Recipe
Recipe By The Defined Dishes
Bound to be a family favorite, this easy peasy salsa verde chicken enchilada bake is going to be well-loved in all of your kitchens.
3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Enchilada Bake Recipe
- 0.42 cup Store bought salsa verde i use taco deli
- 1/2 cup Shredded rotisserie chicken
- 2.50 ounce 1 can black beans drained
- 0.17 teaspoon Garlic powder
- 0.08 Tps ground cumin
- 0.17 teaspoon Chili powder
- As required Salt to taste
- 1/25 cup Freshly chopped cilantro plus for serving
- 1/4 cup Monterey jack
- 1.50 Tortillas i use siete grain free cassava tortillas
Nutrition
value
value
1144
calories per serving
11 g Fat21 g Protein234 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs234g
- Fiber10g
MacroNutrients
- Carbs234g
- Protein21g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C131mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Defined Dishes