The mellow and sweet flavours of the chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once youve tried this, you wontrush for the chinese take-away menu again
Ingredients For Slow-Roasted Chinese-Style Pork Ribs Recipe
4 tablespoon Finely grated fresh root ginger
3 Garlic Cloves, Crushed
1 tablespoon Chilli Flakes
200 milliliter Hoisin Sauce
4 tablespoon Clear honey
50 milliliter Rice wine or mirin
1.5 kilogram Pork spare ribs
1 tablespoon Sesame oil
300 gram Cooked long grain rice, to serve
3 Eggs, beaten, to serve
Nutrition value
702
calories per serving
26 g Fat49 g Protein68 g Carbs4 g FiberOther
Current Totals
26 g Fat
49 g Protein
68 g Carbs
4 g Fiber
MacroNutrients
Carbs
68 g
Protein
49 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
215 mg
Iron
15 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
140 mg
Manganese
2 mg
Phosphorus
546 mg
Selenium
93 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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