Slow-Roasted Chinese-Style Pork Ribs Recipe

Recipe By Good To Know

The mellow and sweet flavours of the chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once youve tried this, you wontrush for the chinese take-away menu again

4.8
16 Rating - Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook

ingredients serves

6
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Ingredients For Slow-Roasted Chinese-Style Pork Ribs Recipe

Nutrition
value
702
calories per serving
26 g Fat49 g Protein68 g Carbs4 g FiberOther

Current Totals

  • 26 g Fat
  • 49 g Protein
  • 68 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    49 g
  • Fiber
    4 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    15 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    140 mg
  • Manganese
    2 mg
  • Phosphorus
    546 mg
  • Selenium
    93 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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