Name: Chinese-style Pork Tenderloin Recipe
Total time: 45 min
Yield: 6
Cuisine: Chinese

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Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.

How to make Chinese-style Pork Tenderloin Recipe

Taste Of Home

Crawler

Chinese

<p>Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.</p>

Pork Tenderloins

Red liquid food coloring

Seasoned Salt

Pineapple juice

Sherry or chicken broth

Honey

Soy sauce

Minced fresh gingerroot

Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 for 30-35 minutes or until a thermometer reads 160.

step 1

In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.

step 2