Pork Chops Chinese Style Recipe

Recipe By Slurrp

Boneless pork chops pan fried and then cooked tender by simmering in soy sauce with ginger garlic and spring onions.Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal.

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Non Vegdiet
Pork Chops Chinese Style
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ingredients serve

Ingredients for Pork Chops Chinese Style Recipe

  • 4 piece Boneless Pork Chops
  • 10 gram Ginger
  • 3 No.s Star anise
  • 2 No.s Spring onions
  • 15 milliliter Dark soy sauce
  • 15 milliliter Light soy sauce
  • 50 gram Cornflour
  • 20 milliliter Cooking wine
  • 30 gram Sugar
  • As required Salt

Directions: Pork Chops Chinese Style Recipe

step 1

  • STEP 1.1 tenderise 4 boneless pork chops using a mallet.

step 2

  • STEP 2.2 in a large mixing bowl add 20 ml cooking wine, pinch of salt, 2 roughly chopped spring onions, 10 gm sliced ginger, the tenderised pork chops and mix to coat the pork well.

step 3

  • STEP 3.3 leave to marinate for 30 minutes.

step 4

  • STEP 4.4 remove the chops from the bowl, keep aside the other marinade ingredients from the bowl.

step 5

  • STEP 5.5 place 50 gm corn flour in a plate and coat both sides of each chop with the cornflour.

step 6

    step 7

    • STEP 6.6 in a pan heat 150 ml oil on medium heat, place the chops and fry on each side for 3 minutes until light brown. Then remove, drain and keep aside.

    step 8

    • STEP 7.7 retain 1 tbsp oil the oil in the pan and add the rest of the marinating ingredients from the bowl. Stir fry for 10 seconds.

    step 9

    • STEP 8.8 then add 3 star anise, the pork chops, 15 ml light soy sauce and gently stir.

    step 10

    • STEP 9.9 add 700 ml boiling water to the pan, cover and boil for 10 minutes.

    step 11

    • STEP 10.10 then add 30 gm sugar, 15 ml dark soy sauce and stir.

    step 12

    • STEP 11.11 replace the lid and continue to cook for another 5 minutes until the juice has reduced.

    step 13

    • STEP 12.12 then remove from the pan and serve.
    Nutrition
    value
    504
    calories per serving
    12 g Fat12 g Protein90 g Carbs13 g FiberOther

    Current Totals

    • Fat
      12g
    • Protein
      12g
    • Carbs
      90g
    • Fiber
      13g

    MacroNutrients

    • Carbs
      90g
    • Protein
      12g
    • Fiber
      13g

    Fats

    • Fat
      12g

    Vitamins & Minerals

    • Calcium
      287mg
    • Iron
      9mg
    • Vitamin A
      181mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      3mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      215mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      60mg
    • Vitamin E
      2mg
    • Copper
      < 1mcg
    • Magnesium
      130mg
    • Manganese
      1mg
    • Phosphorus
      314mg
    • Selenium
      13mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp