Pressure-Cooker Chinese-Style Ribs Recipe
Recipe By Taste Of Home
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! Paula Marchesi, Lenhartsville, Pennsylvania.
3.9
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Chinese-Style Ribs Recipe
- 1/2 pound Boneless country style pork ribs
- 1 inch Green onions, cut into 1 pieces
- 0.17 can Sliced water chestnuts, drained
- 0.13 cup Hoisin Sauce
- 0.08 cup Water
- 1/2 tablespoon Soy sauce
- 0.33 tablespoon Sherry or chicken stock
- 0.83 Garlic cloves, minced
- 0.17 tablespoon Minced fresh gingerroot
- 0.17 tablespoon Light corn syrup
- 0.17 tablespoon Orange marmalade
- 0.17 teaspoon Pumpkin pie spice
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.17-0.33 tablespoon Cornstarch
- 0.33 tablespoon Water
- As required Hot cooked rice, optional
- As required Thinly sliced green onions, optional
Nutrition
value
value
254
calories per serving
13 g Fat4 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese2mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home