Chinese Style Garlic Butter Pork Roast

Chinese Style Garlic Butter Pork Roast Recipe

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About Chinese Style Garlic Butter Pork Roast Recipe:

Melt in the mouth pork baked in a garlic butter sauce.Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.

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  • 9 Ingredients
Ingredients
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Ingredients for Chinese Style Garlic Butter Pork Roast Recipe

  • 8 piece Pork shoulder cut into equal 2 kg
  • 1.25 teaspoon Salt
  • 1 teaspoon Pepper
  • As required Ingredients for sauce
  • 100 gram Unsalted butter
  • 80 gram Brown sugar
  • 65 milliliter Cider vinegar or white vinegar
  • 4 Garlic finely chopped cloves
  • 1/4 teaspoon Black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Style Garlic Butter Pork Roast Recipe

STEP 01

Preheat the oven to 160 degrees C.

STEP 02

For the sauce, in a saucepan add 65 ml cider vinegar or white vinegar, 80 gm brown sugar, 100 gm unsalted butter, 4 cloves finely chopped garlic, ¼ tsp salt, ¼ tsp black pepper.

STEP 03

Turn on the heat to medium and cook stirring continuously, till ingredients are well combined.

STEP 04

Remove from the heat. Keep aside.

STEP 05

Line a roasting tray with kitchen foil. On the tray, arrange 2 kg pork shoulder cut into 8 equal pieces.

STEP 06

Sprinkle the pork with 1 tsp salt and 1 tsp pepper.

STEP 07

Pour the prepared butter sauce all over the pork.

STEP 08

Then cove the tray with foil and place in the oven to cook for 1 hour 15 minutes.

STEP 09

Then remove from the oven, uncover the tray and turn the pieces of pork over.

STEP 10

Return the tray to the oven uncovered for another 15 minutes.

STEP 11

Remove from the oven and turn the pieces over again.

STEP 12

Spoon the juices from the tray all over the pieces of pork.

STEP 13

Return the tray to the oven for another 10 minutes.

STEP 14

Then remove from the oven and let the pork rest for another 5 minutes.

STEP 15

Serve on a bed of lettuce.

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