Name: Chinese Style Garlic Butter Pork Roast Recipe
Yield: 1
Cuisine: Chinese

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Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Melt in the mouth pork baked in a garlic butter sauce.Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.


How to make Chinese Style Garlic Butter Pork Roast Recipe

Crawler

Chinese

<p>Melt in the mouth pork baked in a garlic butter sauce.Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.</p>


Pork shoulder cut into equal 2 kg

Salt

Pepper

Ingredients for sauce

Unsalted butter

Brown sugar

Cider vinegar or white vinegar

Garlic finely chopped cloves

Black pepper

For the sauce, in a saucepan add 65 ml cider vinegar or white vinegar, 80 gm brown sugar, 100 gm unsalted butter, 4 cloves finely chopped garlic, ¼ tsp salt, ¼ tsp black pepper.

Turn on the heat to medium and cook stirring continuously, till ingredients are well combined.

Line a roasting tray with kitchen foil. On the tray, arrange 2 kg pork shoulder cut into 8 equal pieces.

Sprinkle the pork with 1 tsp salt and 1 tsp pepper.

Pour the prepared butter sauce all over the pork.


Then cove the tray with foil and place in the oven to cook for 1 hour 15 minutes.

Then remove from the oven, uncover the tray and turn the pieces of pork over.

Return the tray to the oven uncovered for another 15 minutes. 

Remove from the oven and turn the pieces over again.

Spoon the juices from the tray all over the pieces of pork.

Return the tray to the oven for another 10 minutes.

Then remove from the oven and let the pork rest for another 5 minutes.