Cuban Style Slow Roasted Marinated Pork Recipe
Recipe By Lord Byrons Kitchen
A slow roasted, marinated picnic pork shoulder with intense flavourings and charred bits. this cuban style slow roasted marinated pork is a dish served best at room temperature and to a crowd. a cheaper cut of pork, which feeds at least eight people, is the ideal main for entertaining
3.5
25 Rating -
Rate
Non Vegdiet
17hr total
12hr Prep
5hr Cook
17hr total
12hr Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Style Slow Roasted Marinated Pork Recipe
- 0.63-3/4 pound Boneless pork shoulder roast
- 0.63 Cloves garlic minced
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Vinegar
- 0.13 tablespoon Lime juice fresh
- 1/4 tablespoon Oregano dried
- 0.13 tablespoon Onion powder
- 0.13 tablespoon Ground cumin
- 0.13 tablespoon Chili powder
- 1/4 tablespoon Sugar
- 0.13 tablespoon Salt
- 0.13 teaspoon Black pepper
- 0.03 inch 2 large onions sliced about thick
Nutrition
value
value
808
calories per serving
64 g Fat55 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat64g
- Protein55g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein55g
- Fiber3g
Fats
- Fat64g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus508mg
- Selenium42mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lord Byrons Kitchen