Chinese Style Pork Pies Recipe
Recipe By Taste
Served hot or cold, these pies made with a rich pastry are irresistible.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Style Pork Pies Recipe
- 200 gram Pork sausages, casings removed
- 2 Spring onions, thinly sliced
- 1 teaspoon Changs pure sesame oil
- 3/4 teaspoon Ground star anise
- 62.50 milliliter Warm water
- 25 gram Lard or butter
- 150 gram Cake, biscuit and pastry plain flour
- 1/2 tablespoon Warm water, extra
- 1/2 Egg, lightly whisked
- 1/2 teaspoon Sesame Seeds
- As required Tomato chutney, to serve
Nutrition
value
value
1179
calories per serving
68 g Fat50 g Protein96 g Carbs9 g FiberOther
Current Totals
- Fat68g
- Protein50g
- Carbs96g
- Fiber9g
MacroNutrients
- Carbs96g
- Protein50g
- Fiber9g
Fats
- Fat68g
Vitamins & Minerals
- Calcium685mg
- Iron14mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper2mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus671mg
- Selenium102mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste